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Strawberry Grapefruit Cooler

4 ounces frozen sliced California Strawberries in syrup, partially thawed
4 ounces pink grapefruit juice
4 sugar cubes
1 scoop ice
Splash of lemon-lime soda
Whole fresh California Strawberry

1. In a blender combine all ingredients except whole berry and lemon-lime soda. Garnish with whole berry.

Makes 2 servings.

Recipe provided courtesy of California Strawberry Commission. ©2003 California Strawberry Commission. All rights reserved. Used with permission.