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Strawberry Iced Tea

1 ounce sweet and sour mix
2 ounces frozen sliced California Strawberries in syrup, partially thawed
1/2 ounce rum
1/2 ounce vodka
1/2 ounce gin
1/2 ounce triple sec
1 scoop ice
Splash of lemon-lime soda
Whole fresh California Strawberry

1. In a blender combine all ingrdients except whole berry and lemon-lime soda; flash blend.
2. Pour into tall glass. Splash lemon-lime soda on top. Garnish with whole berry.

Makes 1 serving.

Recipe provided courtesy of California Strawberry Commission. ©2003 California Strawberry Commission. All rights reserved. Used with permission.