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Strawberry Tea Punch

2 cups water
1 cup granulated sugar
2 cups boiling water
2 teabags
2 cups hot water
2 (32-ounce) bottles ginger ale
4 cups pineapple juice
2 1/2 cups orange juice
2 cups lemon juice
1 1/4 pounds fresh strawberries, clean, hulled and chopped
1 teaspoon red food coloring, (optional)

1. Combine sugar and boiling water in a large pot stirring until sugar is dissolved; set aside.
2. Place teabag in hot water and let steep for 5 minutes; discard teabag. Add tea to sugar mixture, stir and add ginger ale, pineapple juice, orange juice, lemon juice, strawberries and red food coloring; refrigerate.

Makes 10 servings.

Cooking Tips: Serve over ice. Adjust sugar accordingly to taste.

Recipe is the property of Nestlé® and Meals.com, used with permission.