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Tangy Sparkler

1 quart cherry juice blend
2 cups red grapefruit juice
3 tablespoon grenadine syrup
2 cups lemon-lime carbonated beverage, chilled
Maraschino cherries, for garnish

1. Combine cherry juice blend, grapefruit juice and grenadine in a large pitcher. Let chill. Just before serving, add lemon-lime carbonated beverage. Serve over ice. Garnish with maraschino cherries.

Makes 8 (1-cup) servings.

Recipe provided courtesy of the Cherry Marketing Institute.