Tomato Borsch Cocktail

A nutritious and delicious vegetable beverage served chilled with a dollop of sour cream. Wonderful for brunch.

Recipe Ingredients:

1 cup tomato juice
3/4 cup beet juice (1 pound jar beets, drained)
1/4 cup lemon juice
1 teaspoon granulated sugar
1 teaspoon onion juice
Sour cream

Cooking Directions:

1. In a bowl mix together all ingredients except sour cream. Chill.
2. Serve in glasses or mugs topped with a dollop of sour cream.

Makes 2 servings.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.