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A triple dose of orange -- sections, sherbets and juice.

Triple Orange Slush

1 (11-ounce) can mandarin orange sections, drained
1 cup orange sherbet
1/2 cup orange juice
4 to 6 ice cubes

1. In a blender container, blend together drained mandarin orange sections, orange sherbet, and orange juice. Add ice cubes, one at a time, blending to form a slush.

Makes 4 servings.

Nutritional facts per serving: calories: 117, total fat: 1g, saturated fat: 1g, cholesterol: 3mg, sodium: 27mg, carbohydrate: 27g, fiber: 1g, protein: 1g, vitamin A: 17%, vitamin C: 84%, calcium: 4%, iron: 2%

Recipe provided by Better Homes and Gardens - BHG.com a member of the Home and Family Network for the best of cooking, gardening, decorating and more. © Copyright 2003 Meredith Corporation. All Rights Reserved.