triple dose of orange -- sections, sherbets and juice.
Triple Orange Slush
- 1 (11-ounce) can mandarin orange sections,
1 cup orange sherbet
1/2 cup orange juice
4 to 6 ice cubes
- In a blender container, blend together
drained mandarin orange sections, orange sherbet, and orange
juice. Add ice cubes, one at a time, blending to form a slush.
Makes 4 servings.
Nutritional facts per serving: calories:
117, total fat: 1g, saturated fat: 1g, cholesterol: 3mg, sodium:
27mg, carbohydrate: 27g, fiber: 1g, protein: 1g, vitamin A: 17%,
vitamin C: 84%, calcium: 4%, iron: 2%
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