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This tropical beverage will make you feel like booking a trip to an island paradise.

Tropical Island Tea

1 (11.5-ounce) can Guava KERNS® from LIBBY'S Refrigerated All Nectar
4 cups water
2 cups PERRIER® Sparkling Natural Mineral Water
3/4 cup Lemon Flavor NESTEA® Sweetened Iced Tea Concentrate
1/4 cup honey
6 pineapple or kiwifruit slices (optional)

1. For Nectar Cubes: Pour nectar into one ice cube tray. Freeze until cubes are set.
2. For Tea Mixture: Place water, sparkling water, Nestea and honey in large pitcher. Stir until combined.
3. Serve over nectar cubes. Garnish with pineapple or kiwifruit slices.

Makes 6 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.