This adult punch is a great
addition to a appetizer buffet or to have for a holiday party.
Vineyard
Punch
- 1 (750-ml.) bottle port
wine
2 (16-ounce) packages unsweeted frozen strawberries, slightly
thawed
1 sprig fresh mint
Granulated sugar to taste
Lime slices
Ice mold
2 (750-ml.) bottles dry sparkling wine
Dash of bitters
- Combine first three ingredients
with sugar and lime slices in large saucepan. Bring to a boil;
reduce heat and simmer 5 to 10 minutes. Remove from heat and
let cool. Strain into large bowl. Cover and refrigerate about
1 hour.
- Pour over ice mold in
punch bowl. Add sparkling wine and bitters. Serve immediately
in wine glasses.
Makes about 20 (1/2 cup)
servings.
Recipe provided courtesy of Pork, The Other White
Meat.
