Watermelon Mimosa

Recipe courtesy of the National Watermelon Promotion Board.

Recipe Ingredients:

1 cup watermelon juice (purée, strained)
1/2 cup light champagne (preferably not brut, but rather asti or similar)

Cooking Directions:

1. Divide watermelon juice among 2 to 3 champagne flutes.
2. Fill with champagne and enjoy!

Makes 3 servings.

Recipe and photograph courtesy of the National Watermelon Promotion Board.