Watermelon Raspberry Lemonade

Recipe courtesy of the National Watermelon Promotion Board.

Recipe Ingredients:

6 cups watermelon cubes (seeds removed)
1/4 cup raspberries
1 cup water
1/3 cup granulated sugar
1/2 cup lemon juice

Cooking Directions:

1. Place watermelon, raspberries and water in container of electric blender, cover and blend until smooth.
2. Strain through fine mesh strainer into pitcher.
3. Stir in sugar and lemon juice until sugar dissolves.
4. Refrigerate until chilled, about 1 hour.

Makes 4 servings.

Recipe and photograph courtesy of the National Watermelon Promotion Board.