| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Anise Kuchen

1 (0.25-ounce) package active dry yeast or 2 1/2 teaspoons
1/2 cup milk
3 cups all-purpose or bread flour
2 tablespoons butter, softened
1/4 cup granulated sugar
2 teaspoons lemon peel, grated
2 teaspoons orange peel, grated
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 1/2 tablespoons anise seed
2 large eggs
2 tablespoons milk
2 tablespoons water

1. Dissolve yeast in warm milk.
2. In a bowl combine flour, softened butter, sugar, grated lemon peel, grated orange peel, salt, nutmeg, anise seed, eggs, milk, and water. Stir in the yeast mixture and knead to form a soft dough. Place in a greased bowl, turning once to coat, cover, and allow to rise until doubled; about 1 1/2 hours.
3. Punch down, form in a greased loaf pan, and allow to rise again; about 1 hour.
4. Bake at 350*F for 20 to 25 minutes, or until the top is browned.

Makes 1 loaf.