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The whole family will enjoy these delicious apple cranberry muffins for breakfast or Sunday brunch!

Apple-Cranberry Wheat Muffins

1 1/4 cups all-purpose flour
1/2 cup whole-wheat flour
1/2 cup granulated sugar
1/4 cup toasted wheat germ
2 teaspoons baking powder
1 teaspoon ground cinnamon
2/3 cup NESTLÉ® CARNATION® Evaporated Milk
1/3 cup Apple Flavor LIBBY'S® JUICY JUICE® 100% Juice
1/4 cup vegetable oil
1 large egg
1 1/4 cups baking apple, finely chopped
3/4 cup dried, sweetened cranberries
1 tablespoon cinnamon-sugar

1. Preheat oven to 400º F. Grease or paper-line 12 muffin cups.
2. Combine all-purpose flour, whole-wheat flour, granulated sugar, wheat germ, baking powder and cinnamon in medium bowl.
3. Beat evaporated milk, Juicy Juice, vegetable oil and egg in small bowl until blended. Add to flour mixture; stir just until moistened. Fold in apple and cranberries. Spoon batter into prepared muffin cups, filling 3/4 full. Sprinkle with cinnamon-sugar.
4. Bake for 14 to 16 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 2 minutes. Remove to wire rack to cool slightly. Serve warm.

Makes 12 muffins.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.