If there's anything better than the smell
of bread baking, it's the aroma of bread spiced with cinnamon
and sweetened with apple. Apple Pull-Apart Bread is fast and
easy to make - and fun to eat, too, with a delicious taste surprise
in every bite.
Apple Pull-Apart
Bread
- 1 (21-ounce) can COMSTOCK®
or WILDERNESS® More Fruit Apple Fruit Filling
2 (1-pound 3-ounce) packages refrigerated biscuits
1/2 cup granulated sugar
1/2 teaspoon ground cinnamon
1 tablespoon confectioners' (powdered) sugar
1 tablespoon milk
- Heat oven to 400°F.
Lightly grease a 10" tube pan. In food processor, chop fruit
filling by pulsing several times. Flatten each biscuit into a
5 to 6-inch circle. Spoon about 2 Tablespoons fruit filling onto
each biscuit and seal edges to form a ball.
- In a small bowl, combine
sugar and cinnamon. Roll each biscuit ball in sugar mixture.
Make 2 rings of biscuits in tube pan and sprinkle with remaining
sugar mixture. Bake for 55 minutes, covering biscuits with foil
after 20 minutes of baking time.
- Cool on wire rack 5 minutes;
loosen biscuits from edge of pan and remove from pan. In a small
bowl, combine confectioners' sugar and milk; blend well. Drizzle
over warm biscuits. Serve.
Makes: 12 servings.
Prep Time: 20 minutes.
Bake Time: 55 minutes.
Recipe and photograph provided
courtesy of Comstock®
Wilderness®, through
ECES, Inc., Electronic Color Editorial Services.
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