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Applesauce Bran Muffins

1 1/2 cups all-purpose flour

1/3 cup brown sugar, firmly packed

1 teaspoon ground cinnamon
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

1 cup all bran cereal
1/4 cup milk
1 cup applesauce
1/3 cup vegetable oil
1 large egg

1/2 cup raisins (optional)

1/2 cup chopped walnuts (optional)

1. Heat oven to 375*F (190*C). Grease and flour two 12-cup muffin tins or line with paper liners.
2. Combine flour, brown sugar, cinnamon, baking powder, baking soda and salt in a large mixing bowl; set aside.
3. In a medium bowl, combine bran cereal, milk, applesauce, oil and egg; mix well.
4. Add the bran mixture to the dry ingredients mixing just until moistened. Fold in nuts and raisins, if desired.
5. Fill prepared muffin tins three-fourths full. Bake for 18 to 20 minutes or until muffins test done. Cool in pan on wire rack.

Makes 2 dozen muffins.