A recipe for bread machines.

Asiago Sun-Dried Tomato Bread

1 1/4 cups water 2 tablespoons extra-virgin olive oil 1 teaspoon lemon juice 1 tablespoon granulated sugar 2 tablespoons powdered milk 1 teaspoon salt 3 cups white bread flour 2 tablespoons chopped reconstituted sun-dried tomatoes 1/4 cup grated Asiago cheese 1 teaspoon dried basil 1/2 teaspoon freshly ground black pepper 2 teaspoons active dry yeast

Place ingredients in the bread machine pan in the order suggested by the manufacturer.
Select Basic bread cycle and start machine.

Makes one (1 1/2 pound) loaf.

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