Bacon Beer Bread

A recipe for Bacon Beer Bread prepared with a bread machine.

Recipe Ingredients:

3/4 cup flat beer
1/2 cup water
1/4 cup chopped green onions
2 tablespoons prepared mustard
1 tablespoon softened butter
3 1/4 cups bread flour
1 tablespoon granulated sugar
3/4 teaspoon salt
1 3/4 teaspoons active dry yeast
1/3 cup crumbled cooked bacon

Cooking Directions:

1. Add ingredients to machine according to manufacturers directions.
2. Select Basic White cycle. Add bacon at the beep signal for the second kneading.

Makes 1 (1 1/2 pound) loaf.