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Break open one of these quick-and-easy biscuits and you'll find a moist, cake-like texture on the inside. Recipe can be doubled.

Beer Biscuits with Honey Butter - Quick & Easy Version

Biscuits:

2 cups buttermilk biscuit baking mix
2 tablespoons granulated sugar

1 1/2 teaspoons butter, melted
3/4 cup beer, flat and at room temperature (half of a 12-ounce can)

Honey Butter:

1/2 cup butter, softened

2 tablespoons honey - or to taste

1. Preheat oven to 400*F (205*C). Grease muffin tin; set aside.
2. In a large bowl, combine biscuit mix and sugar; stir in the butter and beer, mixing well.
3. Fill muffin cups about three-fourths full.
4. Bake for approximately 12 to 15 minutes or until biscuits are golden brown. Serve warm.

Makes about 10 biscuits.

Honey Butter : Combine the butter and honey together, mixing well. Makes 1/2 cup.

Nutrition Facts (per serving): 218.7 calories; 54% calories from fat; 13.5g total fat; 26.4mg cholesterol; 376.6mg sodium; 49.1mg potassium; 21.7g carbohydrates; 0.5g fiber; 8.8g sugar; 21.2g net carbs; 2.1g protein.

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