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Blender Popovers

1 cup water
1/2 cup vegetable oil
1/2 teaspoon salt
1 cup all-purpose flour
4 Large Chino Valley fresh eggs

1. Preheat oven to 400°F. Spray muffin or popover pans with release spray.
2. In blender, combine water and oil. Add salt and flour, blending until well mixed.
3. Add eggs, one at a time, and blend.
4. Pour into muffin or popover pans, filling about 3/4 full.
5. Bake 25 minutes.

Makes 12 standard muffin-size popovers.

Recipe provided courtesy of Chino Valley Ranchers.