| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Blueberry Biscuits

2 cups fresh blueberries

2 tablespoons all-purpose flour
2 1/2 cups all-purpose baking mix
2/3 cup milk
2 tablespoons granulated sugar
1 teaspoon ground cinnamon

1. Heat oven to 450*F (230*C).
2. Toss blueberries with flour.
3. In a large bowl combine baking mix, milk, sugar, cinnamon and blueberries. Stir just until soft dough forms.
4. Turn dough onto surface dusted with baking mix; knead five times.
5. Roll 1/2-inch thick; cut dough with a 3-inch biscuit cutter. Place biscuits on ungreased baking sheet. Gently re-roll and cut out scraps; place on baking sheet. Bake until golden brown, 8 to 10 minutes.

Makes about 10 biscuits.