Butte Creek Mill 7-Grain Bread

"7 Grain Bread Flour is only milled at Butte Creek Mill in Eagle Point, Oregon. I use ALL (nothing but) Butte Creek Mill products for fabulous breads." - Louise Hall. Recipe submitted by Louise Hall of Oregon, USA.

Recipe Ingredients:

1 1/2 cups less 3 tablespoons water
4 1/2 teaspoons vegetable shortening
1 1/2 teaspoon salt
1 1/2 tablespoons granulated sugar
2 cups 7-grain bread flour*
1 cup white bread flour
1 1/2 tablespoons buttermilk powder
2 teaspoons active dry yeast

Cooking Directions:

1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
2. Select Basic bread cycle and desired crust setting; start machine.

Makes a 2 pound loaf.

*Available at www.buttecreekmill.com.