| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Recipe submitted by Louise Hall of Oregon, USA.

Butte Creek Mill 7-Grain Bread

1 1/2 cups minus 3 tablespoons water

4 1/2 teaspoons vegetable shortening
1 1/2 teaspoon salt

1 1/2 tablespoons granulated sugar
2 cups 7-grain bread flour (see note)

1 cup white bread flour
1 1/2 tablespoons buttermilk powder

2 teaspoons active dry yeast

1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
2. Select Basic bread cycle and desired crust setting; start machine.

Makes a 2 pound loaf.

"7 Grain Bread Flour is only milled at Butte Creek Mill in Eagle Point, Oregon. I use ALL (nothing but) Butte Creek Mill products for fabulous breads." - Louise Hall.