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Bite-size quick breads that melt in your mouth.

Butter Muffins

2 cups self-rising flour
1 (8-ounce) container sour cream
1 cup butter or margarine, melted

1. Stir together all ingredients just until blended. Spoon batter into lightly greased miniature muffin pans, filling to the top.
2. Bake at 350*F (174*C) for 25 minutes or until lightly browned.

Makes 2 1/2 dozen.