Butter Muffins

Buttery, bite-sized mini-muffins that melt in your mouth.

Recipe Ingredients:

2 cups self-rising flour
1 (8-ounce) container sour cream
1 cup butter or margarine, melted

Cooking Directions:

1. Stir together all ingredients just until blended. Spoon batter into lightly greased miniature muffin pans, filling to the top.
2. Bake in a preheated oven at 350°F (175°C) for 25 minutes or until lightly browned.

Makes 30 mini muffins.