Buttermilk Bread

A recipe for yeast-risen cornbread with blue cheese for bread machines.

Recipe Ingredients:

1 1/4 cups buttermilk, warmed slightly
2 tablespoons butter, softened
3 cups white bread flour
3 tablespoons granulated sugar
1 teaspoon salt
2 teaspoons active dry yeast

Cooking Directions:

1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
2. Select basic bread cycle, and start machine.

Makes 1 (2 pound) loaf.