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These freshly baked sticky buns are flavored with butterscotch chips, a great way to start any morning.

Butterscotch Sticky Buns

5 tablespoons butter - divided use
2 (8-ounce each) packages refrigerated crescent dinner rolls
1 (11-ounce) package NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, divided use
1/2 cup chopped pecans
1/4 cup granulated sugar
1 1/2 teaspoons lemon juice
1 1/2 teaspoons water
1 teaspoon ground cinnamon

1. Melt 2 tablespoons butter in 13 x 9-inch baking pan in preheated 375° F (190°C) oven.
2. Unroll dinner rolls; separate into 16 triangles. Sprinkle triangles with 1 1/3 cups morsels. Starting at shortest side, roll up each triangle; arrange in prepared baking pan. Bake for 15 to 20 minutes or until lightly browned.
3. Microwave remaining morsels with remaining butter in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 20 seconds; stir. Microwave at additional 10 to 20-second intervals, stirring until smooth. Stir in nuts, sugar, lemon juice, water and cinnamon. Pour over hot rolls; return to oven.
4. Bake for 5 minutes or until bubbly. To prevent sticking, immediately loosen buns from pan. Cool in pan on wire rack for 10 minutes; serve warm.

Makes 16 buns.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.