Cinnamon Rolls - Quick!

These quick cinnamon rolls use an all-purpose baking mix for the dough. They are best eaten while still warm.

Recipe Ingredients:

Dough:
4 1/2 cups biscuit/baking mix
1 1/3 cups milk

Filling:
2 tablespoons butter, softened
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1/3 cup raisins, optional

Icing:
2 cups powdered sugar
2 tablespoons milk
2 tablespoons butter, melted
1 teaspoon vanilla extract

Cooking Directions:

1. In a bowl, combine biscuit mix and milk. Turn onto a floured surface; knead 8 to 10 times. Roll the dough into a 12 x 10-inch rectangle. Spread with butter.
2. Combine sugar, cinnamon and raisins if desired; sprinkle over butter. Roll up from a long side; pinch seam to seal. Cut into 12 slices; place with cut side down onto a large greased baking sheet.
3. Bake for 10 to 12 minutes at 425°F (220°C) or until golden brown.
4. Meanwhile, combine the icing ingredients; spread over rolls. Serve warm for best taste.

Makes 12 sweet rolls.