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Scrumptious and easy to make. Baked exactly how you like them and finished off with a heavenly glaze.

Colossal Chocolate Cinnamon Rolls

2 (16-ounce) loaves frozen white yeast bread dough, thawed, divided use
1/4 cup granulated sugar
1 tablespoon ground cinnamon
1 (12-ounce) package or 2 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
1 cup chopped nuts, divided use
1 cup powdered sugar, sifted
3 tablespoons milk

1. Grease two 9-inch-round baking pans.
2. Roll one bread loaf into 16 x 10-inch rectangle on lightly floured surface. Combine sugar and cinnamon in small bowl; sprinkle 2 tablespoons over dough leaving 1/2-inch border around sides. Sprinkle with 1 cup morsels and 1/2 cup nuts.
3. Roll up dough starting at short end; seal edges. Cut into 6 slices; place cut side up in prepared baking pan. Repeat with remaining bread loaf, sugar mixture, morsels and nuts; place in second prepared baking pan. Cover; let rise in warm place until dough almost fills pans.
4. Preheat oven to 350°F (175°C).
5. Bake for 25 to 30 minutes or until deep golden brown. Cool slightly; drizzle with Glaze.
6. For Glaze: Combine powdered sugar and milk to make a stiff glaze.

Makes 12 rolls.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.