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Corn bread compliments many styles of food. Serve it with salads, soups, stews, chilies, or southern fried chicken; try it toasted and spread with butter and jam in the morning.

Corn Bread

1 cup ALBERS Yellow Corn Meal
3/4 cup all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1 teaspoon salt
1 1/4 cups milk
1/3 cup vegetable oil
1 large egg, lightly beaten

1. Preheat oven to 400° F. Grease 8-inch-square baking pan.
2. Combine corn meal, flour, sugar, baking powder and salt in medium bowl. Combine milk, vegetable oil and egg in small bowl; mix well. Add milk mixture to flour mixture; stir just until blended. Pour into prepared baking pan.
3. Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Serve warm.

Makes 12 servings.

Note: Recipe may be doubled. Use greased 13 x 9-inch pan; bake as above.

High Altitude (3500 to 6000 feet): Bake for 22 to 24 minutes (8-inch-square and 13 x 9-inch baking pan).

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.