| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Recipe for bread machine

Craisin Orange Bread

1 1/4 cups orange juice, room temperature
3 cups all-purpose flour
2 1/2 tablespoons granulated sugar
1 teaspoon salt
2 tablespoons powdered milk granules
1 1/2 tablespoons butter, room temperature
1 3/4 teaspoons active dry yeast
1/2 to 3/4 cups Ocean Spray Craisins (dried cranberries).
1/2 to 3/4 teaspoon dried orange peel

1. Place all ingredients, except the Craisins and orange peel, in the bread
   machine in the order given.
2. Use the regular bread cycle and medium crust setting. After the first 30
   minutes into the cycle, add the Craisins and orange peel.

Makes one (1 1/2 pound) loaf.