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Hot from the oven these streusel-topped muffins are scrumptious.

Crumble-Top Pumpkin Muffins

4 cups all-purpose baking mix
1 cup raisins (optional)
2/3 cup quick or old-fashioned oats
2/3 cup granulated sugar
1 teaspoon ground cinnamon
1 (30-ounce.) can LIBBY'S® Easy Pumpkin Pie Mix
2 large eggs
Streusel Topping (recipe follows)

1. Preheat oven to 400° F. Paper-line or grease 24 muffin cups.
2. Combine baking mix, raisins, oats, sugar and cinnamon in large bowl. Combine pumpkin pie mix and eggs in medium bowl; mix well. Stir into oat mixture just until moistened. Spoon batter into prepared muffin cups, filling 3/4 full. Sprinkle with Streusel Topping.
3. Bake for 14 to 16 minutes or until wooden pick inserted in center comes out clean. Remove from pans to wire rack; cool slightly. Serve warm.
4. For Streusel Topping: Combine 3 tablespoons all-purpose flour, 3 tablespoons granulated sugar and 3/4 teaspoon ground cinnamon in small bowl. Cut in 2 tablespoons butter with pastry blender or two knives until mixture is crumbly.

Makes 30 muffins.

Recipe is the property of Nestlé® and Meals.com, used with permission.