Dinner Rolls

This recipe for homemade dinner rolls was submitted by Ronnie Rackley.

Recipe Ingredients:

1 cup butter
1 cup granulated sugar
1 cup sweet milk
1 cup warm water
1 teaspoon granulated sugar
2 tablespoons active dry yeast
1 teaspoon salt
2 large eggs
6 cups all-purpose flour

Cooking Directions:

1. Melt butter, sugar and milk over low heat.
2. Dissolve yeast in warm water. Mix together, then add salt, eggs and flour. Mix together really well. Put in a well-greased pan and let rise. Knead down, then form into rolls and let rise again.
3. Brush tops with melted butter then bake at 350°F (175°C) until done.

Makes 48 dinner rolls.