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Dixie Cornbread

1 1/2 cups white cornmeal
3 tablespoons all-purpse flour
1 teaspoon salt
1 teaspoon baking soda
2 cups buttermilk
1 large egg
2 tablespoons butter, melted

1. In a large mixing bowl, sift together white cornmeal, flour, salt, and baking soda. Add buttermilk, egg, and melted butter; mixing until just moistened. Pour into a greased oven-safe skillet then bake at 425*F for 20 to 25 minutes.

Makes 12 servings.