Easy Pull-Apart Buns

A can of refrigerated biscuits puts the ease in making these cinnamony-sweet, pull-apart buns.

Recipe Ingredients:

2/3 cup chopped walnuts
1/3 cup granulated sugar
1/2 teaspoon ground cinnamon
1 (10 to 12-count) package refrigerated biscuits
1/3 cup melted butter

Cooking Directions:

1. Preheat oven to 400°F (205°C).
2. In a bowl, combine walnuts, sugar and cinnamon; set aside.
3. Cut each refrigerated biscuits into quarters. Coat each biscuit quarter in melted butter then roll in the sugar mixture.
4. Place 4 balls in each muffin cup.
5. Bake 15 to 17 minutes, or until golden brown. Cool on wire rack.

Makes 10 to 12 sweet buns.