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English Malt Bread

1 cup all-bran cereal
1 cup raisins
1 cup whole milk
3/4 cup dark brown sugar, packed
1 cup self-rising flour*

1. Mix all-bran, raisins, milk and brown sugar; let soak for 1 hour.
2. Stir in the flour; and spoon into a greased 9 x 5 x 3-inch loaf pan. Bake at
   350*F (175*C) for 1 hour. Let stand for 10 minutes before removing from pan. Cool on wire rack. Wrap tightly to store.

Makes 1 loaf.

*Or you may substitute with 1 cup all purpose flour, 1 teaspoon baking
powder and 1/2 teaspoon salt.