English Muffin Bread

With a taste and texture similiar to an English muffin, this easy yeast bread makes wonderful toast. A recipe for bread machines.

Recipe Ingredients:

1 teaspoon vinegar
1/2 cup water
1 cup milk
2 tablespoons melted butter or vegetable oil
1 1/2 teaspoons salt
1 1/2 teaspoons granulated sugar
1/2 teaspoon baking powder
3 1/2 cups all-purpose flour
2 1/2 teaspoons active dry yeast
Cornmeal (optional)

Cooking Directions:

1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
2. Select Basic bread cycle and start machine. For an authentic English muffin effect, remove the dough after the final kneading and roll it in cornmeal. Place the dough back in the machine to rise and bake.

Makes 1 (1 1/2 pound) loaf.