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Fast and Favorite Foccacia Bread

1 pound prepared pizza dough (call your local pizzaria to see if they sell unbaked dough)
1 tablespoon olive oil
1 clove garlic, minced
1 teaspoon chopped dried rosemary
1/4 teaspoon sea salt

1. Preheat oven to 425°F. Lightly oil a 13 x 9-inch pan.
2. Press pizza dough into pan. Brush evenly with oil. Sprinkle garlic and rosemary over focaccia. Season with salt.
3. Using a fork, poke holes throughout the focaccia. Bake for 10 minutes or until golden brown. Cut into strips or squares and serve warm.

Makes 8 servings.

Cooking Tip: Serve with a small bowl of seasoned olive oil for dipping.