| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Serve this corn bread at your next fiesta. Moister than most corn breads, this one is enriched with evaporated milk, cheese and mild green chiles.

Fiesta Corn Bread

2 cups all-purpose flour
1 1/2 cups yellow corn meal
1 1/2 cups (6 ounces) shredded mild cheddar cheese
1 (7-ounce) can diced green chiles
1/2 cup granulated sugar
1 tablespoon baking powder
1 1/2 teaspoons salt
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Milk
1/2 cup vegetable oil
2 large eggs, lightly beaten

1. Preheat oven to 375ºF (190ºC). Grease a 13 x 9-inch baking dish.
2. Combine flour, cornmeal, cheese, chiles, sugar, baking powder and salt in large bowl; mix well. Add evaporated milk, vegetable oil and eggs; stir just until moistened. Spread into prepared baking pan.
3. Bake for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; cut into squares. Serve warm.

Makes 24 servings.

Estimated Times:
Preparation Time: 10 mins
Cooking Time: 30 mins
Cooling Time: 10 mins cooling

Nutritional Information Per Serving (1/24 of recipe): Calories: 179 Calories from Fat: 79 Total Fat: 8.7 g Saturated Fat: 3 g Cholesterol: 29 mg Sodium: 248 mg Carbohydrates: 20.3 g Dietary Fiber: 1.1 g Sugars: 4.2 g Protein: 5.2 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

||| Save this Recipe on Delicious |||