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Serve this corn bread at your next fiesta. Moister than most corn breads, this one is enriched with evaporated milk, cheese and mild green chiles.

Fiesta Corn Bread

2 cups all-purpose flour
1 1/2 cups ALBERS Yellow Corn Meal
1 1/2 cups shredded mild cheddar cheese
1 (7-ounce) can ORTEGA® Diced Green Chiles
1/2 cup granulated sugar
1 tablespoon baking powder
1 1/2 teaspoons salt
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Milk
1/2 cup vegetable oil
2 large eggs, lightly beaten

1. Preheat oven to 375ºF. Grease a 13 x 9-inch baking dish.
2. Combine flour, cornmeal, cheese, chiles, sugar, baking powder and salt in large bowl; mix well. Add evaporated milk, vegetable oil and eggs; stir just until moistened. Spread into prepared baking pan.
3. Bake for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; cut into squares. Serve warm.

Makes 24 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.