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Honey Pecan Bran Muffins

1 cup bran flakes, crushed
1 cup milk
1/4 cup vegetable oil
1 large egg
1 1/4 cups all-purpose flour
1/4 cup granulated sugar
1/4 cup honey
1/2 cup pecans, chopped
2 teaspoons baking powder
1/2 teaspoon salt

1. Grease the bottom only of a muffin tin. Combine crushed bran flakes with milk in large bowl; let stand for 5 minutes.
2. Beat in oil and egg to milk until mixed. In a medium bowl combine flour, sugar, honey, chopped pecans, baking powder, and salt; stir into the milk mixture just until moistened. Divide batter among the muffin cups.
3. Bake in a 400*F oven until lightly brown, about 20 to 30 minutes. Immediately remove from the pan to cool.

Makes 1 dozen muffins.