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Honeymoon Sourdough Rolls

1 cup sourdough starter mix
1 1/4 cups biscuit baking mix
1/2 teaspoon baking powder
1 tablespoon vegetable oil
2 tablespoons butter, melted

1. Mix together sourdough starter mix, biscuit baking mix, baking powder, and oil. Turn out onto a floured board and knead lightly. Roll out to about 1/2-inch thick and cut into biscuits. Brush lightly with melted butter.
2. Place on a greased baking sheet and bake at 450°F. for about 15 minutes or until lightly browned.

Makes 8 rolls.