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Kiwi Walnut Bread

2 cups all-purpose flour

1/2 cup granulated sugar

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups kiwifruit, drained and chopped

3/4 cups walnuts, chopped

1 large egg, beaten

1/4 cup butter or margarine, melted

1 teaspoon vanilla extract

1. Sift flour with sugar, baking powder, baking soda and salt into a large bowl. Add kiwifruit and walnuts, and mix well. Add egg, butter and vanilla. Stir until just blended.
2. Pour mixture into a greased and floured 9 x 5 x 3-inch loaf pan.
3. Bake in a preheated oven at 350*F for one hour or until a wooden toothpick inserted near the center of the loaf comes out clean.
4. Let the bread cool in the pan five minutes, then place it on a rack to complete cooling.
5. Serve in thin slices spread with softened cream cheese.

Make 6 to 8 servings.

Nutritional Analysis: Per 55 gram slice: Calories 160; Calories from fat 60; Total Fat 7gm.; Saturated fat 2.5 gm; Cholesterol 20 mg.; Sodium 260 mg.; Carbohydrates 22 gm.; dietary fiber 1 gm.; sugars 9 gm.; Protein 3 gm.

Percent Daily Value: Viatmin A 4%, Vitamin C 30%, calcium 6%, Iron 6%.

Recipe provided courtesy of California Kiwifruit Commission.