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Lemon Poppy Seed Bread

3/4 cup water

3/4 cup lemon yogurt

2 tablespoons honey

1 1/2 tablespoons butter

1 tablespoon lemon peel

2 teaspoons lemon extract
3 cups white bread flour
1 1/2 tablespoons dry milk
1 teaspoon salt
1/2 cup sliced almonds, toasted*
3 tablespoons poppy seeds
2 teaspoons active dry yeast

1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
2. Select Basic bread cycle and start machine.

Makes one (1 1/2 pound) loaf.

*To toast nuts, place in a shallow baking pan. Bake at 350*F (175*C) for 15 to 20 minutes or until oats are lightly browned, stirring occasionally. Cool.