Serve slices of this delicious
mango-lime bread for casual gatherings or for breakfast in place
of muffins or toast.
Mango California Walnut Bread
- 1/2 cup vegetable oil
3/4 cup granulated sugar
2 large eggs
1/2 teaspoon vanilla extract
3/4 cup peeled and diced firm ripe mango
2 teaspoons grated lime zest
1 tablespoon lime juice
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped California Walnuts
-
- Glaze
1 cup powder sugar, sifted
1 tablespoon finely grated lime zest
1 to 2 tablespoons lime juice
- In large bowl, beat oil and sugar until
smooth. Beat in eggs, one at a time; add vanilla. Stir in mango,
lime zest and juice.
- In medium bowl, mix flour, baking soda
and salt; stir into egg mixture until just combined. Stir in
walnuts.
- Pour batter into greased 8 1/2 x 4 1/2-inch
loaf pan.
- Bake in 350°F oven 50 minutes or until
toothpick inserted in center comes out clean. Cool a few minutes
in pan; remove and continue cooling on wire rack.
- Glaze:
In small bowl, combine powder sugar and lime zest. Add lime juice;
stir until blended. Spread or drizzle over loaf.
Makes 1 loaf.
Recipe provided courtesy of California Walnuts.
