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Here's a quick snack to make when you're hankering for something sweet and nutty!

Milk Chocolate & Peanut Crescents

1/2 cup milk chocolate chips
2 tablespoons finely chopped peanuts
1 (8-ounce) can refrigerated quick crescent dinner rolls
Powdered sugar for sprinkling

1. Heat oven to 375°F (190°C).
2. Stir together chips and peanuts in small bowl.
3. Unroll dough to form 8 triangles. Lightly sprinkle 1 heaping tablespoon chip mixture on top of each; gently press into dough. Starting at shortest side of triangle, roll dough to opposite point.
4. Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
5. Bake 10 to 12 minutes or until golden brown. Sprinkle with powdered sugar.
6. Serve warm.

Makes 8 crescents.