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Mincemeat-Filled Sticky Buns

1 (16-ounce) loaf frozen bread dough, thawed according to package directions
1 tablespoon butter, melted
1 1/4 cups prepared plain mincemeat
3/4 cup powdered sugar
1 tablespoon plus 1 teaspoon milk
1/4 teaspoon ground cinnamon

1. Grease 9-inch-square baking pan.
2. Roll dough to 14 x 10-inch rectangle on lightly floured surface. Brush with butter. Spread with mincemeat, leaving a 1-inch border around edges. Starting at long side, roll up. Cut into nine 1 1/2-inch slices; place cut-side up on prepared baking pan (or place 1/2-inches apart on greased baking sheet.) Let rise in warm place for about 1 hour or until doubled in size.
3. Preheat oven to 350 F.
4. Bake for 30 to 35 minutes (20 to 25 minutes on baking sheet) or until top is golden brown. Cool in pan on wire rack. Drizzle with cinnamon glaze.
5. For Cinnamon Glaze: Stir together 3/4 cup powdered sugar, 1 tablespoon plus 1 teaspoon milk and 1/4 teaspoon ground cinnamon to make a thick glaze.

Makes 9 buns.