| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Morning Glory Muffins

2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 1/4 cups granulated sugar
1 1/2 cups grated carrots
2 apples, grated
3/4 cup sweetened flaked coconut
1/2 cup raisins
1/2 cup pecans, chopped
1 cup vegetable oil
3 large eggs, beaten
1/2 teaspoon vanilla extract

1. In a large bowl combine flour, baking soda, salt, and cinnamon. Mix until blended. Stir in sugar, do not mix. Add grated carrots, peeled, grated apples, flaked coconut, raisins, and chopped pecans, do not mix together. Make a well in the center of mixture and add oil, slightly beaten eggs, and vanilla. Stir until just moistened. Spoon into a greased muffin tin about two-thirds full.
2. Bake in a 375*F oven for 18 to 20 minutes, or until brown.

Makes 1 dozen muffins.