Oatmeal Honey Muffins

Honey-sweetened oatmeal muffins, enjoy them for breakfast or for an afternoon snack with a cup of tea or coffee.

Recipe Ingredients:

3/4 cup bran
3/4 cup milk
1 large egg
1/4 cup vegetable oil
1/4 cup honey
1/4 cup packed brown sugar
1 cup quick cooking oats
2/3 cup all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt

Cooking Directions:

1. In a medium bowl, combine bran and milk; let stand for 15 minutes. Add egg, oil, honey, and brown sugar, stirring well.
2. In a large bowl, combine quick cooking oatmeal (uncooked), flour, baking powder, and salt . Make a well in the center and add the liquid mixture, stirring just until dry mixture is moistened. Spoon into greased muffin tins, filling two-thirds full.
3. Bake in a preheated oven at 400°F (205°C) for 15 minutes.

Makes 12 muffins.