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Old-Fashioned Blueberry Muffins

2 cups all-purpose flour
1/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 large egg
1/4 cup butter, melted
1 cup milk
1 tablespoon all-purpose flour
1 cup blueberries, fresh or frozen

1. Preheat oven to 400°F.
2. In a medium-sized bowl, sift together 2 cups flour, sugar, baking powder, and salt.
3. In a small bowl, mix egg and melted butter, slowly stir in milk. Pour over the flour mixture and stir briefly to blend.
4. Sprinkle 1 tablespoon flour over blueberries and toss to evenly coat; fold gently into the batter.
5. Fill greased muffin cups two-thirds full and bake 20 minutes or until a cake tester comes out clean.

Makes 1 dozen muffins.