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This pumpkin loaf makes a great gift.
Old-Fashioned Pumpkin
Nut Loaf
- 2 cups all-purpose flour
2 teaspoons pumpkin pie spice
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 large eggs
1 (15-ounce) can LIBBY'S® 100% Pure Pumpkin
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup NESTLÉ® CARNATION® Evaporated Milk
1 tablespoon vegetable oil
1/4 cup chopped nuts
- Preheat oven to 350°F (175°C).
Grease 9 x 5-inch loaf pan.
- Combine flour, pumpkin pie spice, baking
powder, salt and baking soda in medium bowl. Blend eggs, pumpkin,
granulated sugar, brown sugar, evaporated milk and vegetable
oil in large mixing bowl. Add flour mixture; mix just until moistened.
Pour into prepared loaf pan; sprinkle with nuts.
- Bake for 60 to 65 minutes or until wooden
pick inserted in center comes out clean. Cool in pan on wire
rack for 10 minutes; remove to wire rack to cool completely.
Makes 1 loaf.
Recipe and photograph are the property
of Nestlé® and Meals.com, used with permission.
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