Onion-Poppy Seed Rolls

Easy, onion and poppy seed-filled rolls made with refrigerated crescent rolls.

Recipe Ingredients:

2 onions, thinly sliced
1/4 cup butter
1/4 cup granulated sugar
2 tablespoons poppyseed
1 (8-ounce) can refrigerated crescent rolls

Cooking Directions:

1. In a skillet sauté sliced onions in butter over medium heat. Stir in sugar and poppyseed. Cook until the sugar melts. Remove from heat and let cool to room temperature.
2. Separate refrigerated crescent rolls and spoon the onion mixture onto each roll. Roll up from the wide end and place on a baking sheet.
3. Bake for 10 minutes in a preheated 400°F (205°C) oven or until golden brown.

Makes 8 rolls.