A drizzle of white chocolate on top gives
these muffins just the right amount of sweetness to make them
a true breakfast treat. Serve them for a quick morning bite,
or pass them around as an appetizer for a hearty brunch.
Orange Brunch
Muffins
- 3 cups all-purpose baking
mix
3/4 cup all-purpose flour
2/3 cup granulated sugar
2 large eggs, lightly beaten
1/2 cup plain yogurt
1/2 cup orange juice
1 tablespoon grated orange peel
1 (12-ounce) package or 2 cups white chocolate chips,
divided use
1/2 cup chopped macadamia nuts of walnuts
- Preheat oven to 375º
F. Grease or paper-line 18 muffin cups.
- Combine baking mix, flour
and sugar in large bowl. Add eggs, yogurt, juice and orange peel;
stir just until blended. Stir in 1 1/3 cups morsels. Spoon into
prepared muffin cups, filling 3/4 full. Sprinkle with nuts.
- Bake for 18 to 22 minutes
or until wooden pick inserted in center comes out clean. Cool
in pans for 10 minutes; remove to wire racks to cool slightly.
- Microwave remaining morsels
in small, heavy-duty plastic bag on MEDIUM-HIGH (70%) power for
1 minute; knead. Microwave at additional 10- to 20-second intervals,
kneading until smooth. Cut tiny corner from bag; squeeze to drizzle
over muffins. Serve warm.
Makes 18 muffins.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
