Peaches and Cream Bread

This peaches and cream yeast oat bread makes great toast. A recipe for bread machines.

Recipe Ingredients:

1 1/2 cups chopped fresh, frozen or canned peaches
1/4 cup heavy or whipping cream
1 large egg, slightly beaten
1 1/2 tablespoons vegetable oil
3 tablespoons granulated sugar
3 1/2 cups bread flour
1/2 cup rolled oats
1 1/2 teaspoons salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 (0.25-ounce) packet active dry yeast, or 2 1/4 teaspoons

Cooking Directions:

1. Place ingredients in bread machine pan in the order given by manufacturer. Select Sweet or Basic setting; press Start.

Makes 1 (1 1/2 pound) loaf.