| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Recipe for bread machine.

Pesto Bread

1 large egg
1/4 cup white wine
1 clove garlic
3 tablespoons olive oil
1/2 cup pesto sauce
1/3 cup water
2 tablespoons water
3 cups bread flour
1 tablespoon granulated sugar
1 tablespoon salt
2 1/2 teaspoons active dry yeast
1/2 cup pine nuts

1. Place all the ingredients except the pine nuts in the machine according to manufacturers directions.
2. Set for sweet bread and press start. When the beeper sounds, add the pine nuts.

Makes one (1 1/2 pound) loaf.